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New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.

Contributor(s):

Dickinson, Eric

Material type: Text

Text

TextPublication details: London : Blackie Academic & Professional , 1995.Description: xii, 356 p. : ill. ; 24 cmISBN:

0751402524

Subject(s):

DDC classification:

664

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 NEW (Browse shelf(Opens below))	Available	001012155

Includes bibliographical references and index.

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