Your search returned 8 results.

Results
1.		Introduction to food engineering / R. Paul Singh, Dennis R.Heldma n. by Singh, R. Paul Heldman, Dennis R Series: Food Science and technology; International series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press , 1993 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Principles of food processing / Dennis R. Heldman, Richard W. Har tel. by Heldman, Dennis R Hartel, Richard W, 1951- Series: Food science texts series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1997 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664 HEL. Main Library - IDA Extension (1)Call number: 664 HEL. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Principles of food processing / Dennis R. Heldman, Richard W. Har tel. by Heldman, Dennis R Hartel, Richard W, 1951- Series: Food science texts series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1997 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology, International series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001, repr. 2003 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 664 SIN, ... Main Library - IDA Extension (4)Call number: 664 SIN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 SIN, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul [ author.] Heldman, Dennis R [ author.] Edition: Fifth edition. Material type: Text Publication details: Amsterdam : Elsevier, Academic Press, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.02 SIN. Place hold Save to lists Add to cart (remove)