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Principles of food processing / Dennis R. Heldman, Richard W. Har tel.

By: Contributor(s): Material type: TextTextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1997.Description: xiii, 288 p. : ill. ; 26 cmISBN:
  • 0412994518
  • 0834212692
Subject(s): DDC classification:
  • 664 21
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension 664 HEL (Browse shelf(Opens below)) Available 001012160
Books - Open Access Books - Open Access MUARIK Library - Closed Access 664 HEL (Browse shelf(Opens below)) Available KAB 261368

Includes bibliographical references and index.

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