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1.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC P ress, 2000 Availability: Items available for loan: MUARIK Library - Closed Access (3)Call number: 664 FEL, ... Main Library - IDA Extension (2)Call number: 664 FEL, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson. by Tamime, A. Y Robinson, R. K. (Richard Kenneth) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999. repr. 2002 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Green Composites [electronic resource] : polymer compsites and the environment / edited by Caroline Baillie. by Baillie, Caroline NetLibrary, Inc Material type: Text Publication details: Abington, Cambridge : Woodhead Pub., c2004 Online resources: Bibliographic record display An electronic book accessible thro ugh the World Wide Web; click for information Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Green Composites [electronic resource] : polymer compsites and the environment / edited by Caroline Baillie. by Baillie, Caroline NetLibrary, Inc Material type: Text Publication details: Abington, Cambridge : Woodhead Pub., c2004 Online resources: Bibliographic record display An electronic book accessible thro ugh the World Wide Web; click for information Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Innovations in food labelling / edited by Janice Albert. by Albert, Janice Food and Agriculture Organization of the United Nations Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3 INN. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Innovations in food labelling / edited by Janice Albert. by Albert, Janice Food and Agriculture Organization of the United Nations Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens. by Remacle, C. (Claude) Reusens, B. (Brigitte) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 613.2 FUN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.2 FUN, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Functional foods, cardiovascular disease, and diabetes / edited b y A. Arnoldi. by Arnoldi, A. (Anna) Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 FUN. Main Library - IDA Extension (3)Call number: 613.2 FUN, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food, diet and obesity / edited by David J. Mela. by Mela, David J Series: Woodhead publishing in Food Science and Technology Material type: Text Publication details: Boca Raton : Cambridge : CRC ; Woodhead Pub., 2005 Online resources: Table of contents Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 616.3980654 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 616.3980654 FOO. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Innovations in food labelling / edited by Janice Albert. by Albert, Janice Food and Agriculture Organization of the United Nations Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens. by Remacle, C. (Claude) Reusens, B. (Brigitte) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Functional foods, cardiovascular disease, and diabetes / edited b y A. Arnoldi. by Arnoldi, A. (Anna) Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Food, diet and obesity / edited by David J. Mela. by Mela, David J Series: Woodhead publishing in Food Science and Technology Material type: Text Publication details: Boca Raton : Cambridge : CRC ; Woodhead Pub., 2005 Online resources: Table of contents Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 HAC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 HAC. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 663.3 BRE, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.854 FUN, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Brewing : new technologies / edited by C.W. Bamforth. by Bamforth, Charles W, 1952- Series: ( Woodhead Publishing in food science, technology and nutrition) Material type: Text Publication details: Cambridge : Woodhead Pub., 2006 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 663.42 BRE, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Availability: No items available. Save to lists Add to cart (remove)