UNIVERSITY LIBRARY CATALOGUE

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1.
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Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999. repr. 2002
Availability: Items available for loan: Main Library - IDA (1).

2.
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Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 613.2 FUN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.2 FUN, ...

3.
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Functional foods, cardiovascular disease, and diabetes / edited b y A. Arnoldi. by
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 FUN. Main Library - IDA Extension (3)Call number: 613.2 FUN, ...

4.
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Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004
Availability: No items available.

5.
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Functional foods, cardiovascular disease, and diabetes / edited b y A. Arnoldi. by
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004
Availability: No items available.

6.
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Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002
Online resources:
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.8 FRU. Main Library - IDA Extension (3)Call number: 664.8 FRU, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.8 FRU, ...

7.
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Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002
Online resources:
Availability: No items available.

8.
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HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 HAC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 HAC.

9.
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Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 663.3 BRE, ...

10.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 FO O, ...

11.
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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.854 FUN, ...

12.
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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 FOO, ...

13.
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Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002
Online resources:
Availability: No items available.

14.
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HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000
Availability: No items available.

15.
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Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004
Availability: No items available.

16.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: No items available.

17.
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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Availability: No items available.

18.
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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: No items available.

19.
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Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002
Online resources:
Availability: No items available.

20.
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HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000
Availability: No items available.