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1.	Image from Amazon.com	Pollution : causes,effects and control / edited by R.M. Harris on by Harrison, R. M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry, 1990 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders Wallin, Harriet Great Britain. Royal Society of Chemistry. Information Services Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Analysis for drugs and metabolites, including anti-infective agents / edited by Eric Reid, Ian D. Wilson. by Reid, Eric Wilson, Ian D Series: Methodological surveys in biochemistry and analysis ; . 20 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry 1990 Availability: Items available for loan: College of Natural Sciences Library- CONAS (3)Call number: 615.19 ANA, ... Main Library - IDA (1)Call number: 615.19 ANA. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Spanier, Arthur H Series: Special publications ; no.274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food microbiology / Adams M.R. and M.O. Moss. by Adams, M. R Moss, M.O Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry, 2006 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (5). Main Library - IDA (3). VET Library - Book Bank (1). Veterinary Library - VET (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Starch : advances in structure and function / edited by T.L. B arsby, A.M. Donald and P.L. Frazier. by Barsby, T.L Donald, A.M Frazier, P.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: Main Library - IDA (2)Call number: 664.2 STA, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.2 STA. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food safety and food quality / edited by R.E. Hester and R.M. Har rison. by Hester, R. E. (Ronald E.) Harrison, R. M Series: Issues in Environmental Science and Technology ; no. 15. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift. by Swift, Karl A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2002 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Spanier, Arthur H Series: Special publications ; no.274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food microbiology / Adams M.R. and M.O. Moss. by Adams, M. R Moss, M.O Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry, 2006 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Starch : advances in structure and function / edited by T.L. B arsby, A.M. Donald and P.L. Frazier. by Barsby, T.L Donald, A.M Frazier, P.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food safety and food quality / edited by R.E. Hester and R.M. Har rison. by Hester, R. E. (Ronald E.) Harrison, R. M Series: Issues in Environmental Science and Technology ; no. 15. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift. by Swift, Karl A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2002 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Chemistry and developing countries : proceedings of a conference, London, April 1991 / edited by D. I. Coomber, S. S. Langer and J. M . Pratt. by Chemistry and Developing Countries Conference ( 1992 : London) Coomber, D. I Langer, S. S Pratt, J. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : The Royal Society of Chemistry, 1992 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Chemistry and developing countries : proceedings of a conference, London, April 1991 / edited by D. I. Coomber, S. S. Langer and J. M . Pratt. by Chemistry and Developing Countries Conference ( 1992 : London) Coomber, D. I Langer, S. S Pratt, J. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : The Royal Society of Chemistry, 1992 Availability: No items available. Save to lists Add to cart (remove)
16.		Dalton transaction : journal of inoganic chemistry. Material type: Continuing resource Publication details: London : The Royal Society of Chemistry, 1976- Availability: No items available. Save to lists Add to cart (remove)
17.		Dalton transaction : journal of inoganic chemistry. Material type: Continuing resource Publication details: London : The Royal Society of Chemistry, 1976- Availability: No items available. Save to lists Add to cart (remove)
18.		Chemistry in Britain. by The Royal Society of Chemistry Material type: Continuing resource Publication details: London : The Royal Society of Chemistry, 1965- Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	The chemistry of paper / J.C. Roberts. by Roberts, J.C Series: RSC paperbacks Material type: Text Publication details: Cambridge : The Royal Society of Chemistry, c1996 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (4)Call number: 676 ROB, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	The chemistry of paper / J.C. Roberts. by Roberts, J.C Series: RSC paperbacks Material type: Text Publication details: Cambridge : The Royal Society of Chemistry, c1996 Availability: No items available. Save to lists Add to cart (remove)