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Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.]

Contributor(s): Material type: TextTextSeries: Special publications ; no.274Publication details: Cambridge : The Royal Society of Chemistry , 2001Description: xii,654 p.: ill. ; 24 cmISBN:
  • 0854048758 :
Subject(s): DDC classification:
  • 641.3382 FOO
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension Available 001020083

Includes index

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