UNIVERSITY LIBRARY CATALOGUE

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1.
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Pollution : causes,effects and control / edited by R.M. Harris on by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry, 1990
Availability: Items available for loan: Main Library - IDA (1).

2.
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Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5).

3.
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Analysis for drugs and metabolites, including anti-infective agents / edited by Eric Reid, Ian D. Wilson. by Series: Methodological surveys in biochemistry and analysis ; . 20
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry 1990
Availability: Items available for loan: College of Natural Sciences Library- CONAS (3)Call number: 615.19 ANA, ... Main Library - IDA (1)Call number: 615.19 ANA.

4.
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Technologies for rural health : a royal society discussion .
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : The Royal Society , 1977
Availability: Items available for loan: Adult and Continuing Education (IACE) Library (1).

5.
Regulation and restraint in contemporary medicine in the UK and USA / edited by Hugh L'Etang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : The Royal Society of Medicine and The Macmillan Press, 1983
Availability: Items available for loan: Main Library - IDA (1).

6.
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Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Series: Special publications ; no.274
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2001
Availability: Items available for loan: Main Library - IDA Extension (1).

7.
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Food microbiology / Adams M.R. and M.O. Moss. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry, 2006
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (5). Main Library - IDA (3). VET Library - Book Bank (1). Veterinary Library - VET (1).

8.
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Starch : advances in structure and function / edited by T.L. B arsby, A.M. Donald and P.L. Frazier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2001
Availability: Items available for loan: Main Library - IDA (2)Call number: 664.2 STA, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.2 STA.

9.
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Food safety and food quality / edited by R.E. Hester and R.M. Har rison. by Series: Issues in Environmental Science and Technology ; no. 15.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2001
Availability: Items available for loan: Main Library - IDA Extension (1).

10.
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Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2002
Availability: Items available for loan: Main Library - IDA (1).

11.
12.
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Technologies for rural health : a royal society discussion .
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : The Royal Society , 1977
Availability: No items available.

13.
Regulation and restraint in contemporary medicine in the UK and USA / edited by Hugh L'Etang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : The Royal Society of Medicine and The Macmillan Press, 1983
Availability: No items available.

14.
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Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Series: Special publications ; no.274
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2001
Availability: No items available.

15.
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Food microbiology / Adams M.R. and M.O. Moss. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry, 2006
Availability: No items available.

16.
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Starch : advances in structure and function / edited by T.L. B arsby, A.M. Donald and P.L. Frazier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2001
Availability: No items available.

17.
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Food safety and food quality / edited by R.E. Hester and R.M. Har rison. by Series: Issues in Environmental Science and Technology ; no. 15.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2001
Availability: No items available.

18.
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Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2002
Availability: No items available.

19.
20.
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Chemistry and developing countries : proceedings of a conference, London, April 1991 / edited by D. I. Coomber, S. S. Langer and J. M . Pratt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : The Royal Society of Chemistry, 1992
Availability: Items available for loan: Main Library - IDA (1).