UNIVERSITY LIBRARY CATALOGUE

Your search returned 46 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1.
Recommended international standard standard for canned mushrooms by Series: Its CAC/RS 55-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
2.
Recommended international standard for canned asparagus by Series: CAC/RS 56-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
3.
4.
FAO/WHO Codex alimentarius methods of analysis for processed fruits and vegetables second series by Series: CAC/RM44/49-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agricuture Organization of United Nations , 19 74
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
5.
Recommended international standard for canned peaches : first rev ision (1975) by Series: CAC/RS 14-1969 rev.1 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
6.
Recommended international standard for canned tomatoes :A first r evision (1975) by Series: CAC/RS 13-1969 Rev.1 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
7.
Recommended international standard for processed tomato concentrates by
Material type: Text Text
Publication details: Rome : FAO , 1974
Availability: Items available for loan: Main Library - Africana (2).

Place hold Save to lists Add to cart
8.
Recommended international standard for canned raspberries by Series: CAC/RS 60-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
9.
Recommended international standard for canned strawberries by Series: Its CAC/RS 62-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
10.
Recommended international standard for canned tuna and bonito in wat er or oil by Series: Its CAC/RS 70-1974 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
11.
Recommended international standard for table olives by Series: CAC/RS66-1974 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
12.
Recommended international standard for raisins by Series: CAC/RS 67-1974 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
13.
14.
Recommended international standard for special dietary foods with lo w sodium content (including salt subsititutes) by Series: CAC/RS 53-1971 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
15.
Recommended international standard for powdered dextrose (icing dext rose) by Series: Its CAC/RS 54-1971 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
16.
Recommended international general standard for the labelling of prep ackaged foods by
Material type: Text Text
Publication details: Rome : Food Agriculture Organization of the United States , 19 69
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/4.

Place hold Save to lists Add to cart
17.
Recommended international code of practice : general principles o f food hygiene by
Material type: Text Text
Publication details: Rome : Food Agriculture Organization , 1969
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/1.

Place hold Save to lists Add to cart
18.
Recommended international code of hygienic practice for canned fruit and vegetables products by Series: CAC/RCP ; 2-1969
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1969
Availability: Items available for loan: Main Library - Africana (2).

Place hold Save to lists Add to cart
19.
Recommended international code of hygienic practice for tree nuts by Series: CAC/RCP6-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture of the Organization , 1973
Availability: Items available for loan: Main Library - Africana (2).

Place hold Save to lists Add to cart
20.
Amazon cover image
Image from Amazon.com
vol. 12 : Milk and milk products by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : FAO , 2000
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart