Recommended international general standard for the labelling of prep ackaged foods
Material type:
TextPublication details: Rome : Food Agriculture Organization of the United States , 19 69.Description: 12 p. : appendix ; 22 cmSubject(s): Other classification: - FAO-WHO/CAC (08) 1/4
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | FAO-WHO/CAC (08) 1/4 (Browse shelf(Opens below)) | Available | 001104129 |
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