Recommended international standard for table olives
Material type:
TextSeries: CAC/RS66-1974 ; Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975.Description: 28 p. ; 22 cmSubject(s): DDC classification: - FAO/WHO/CAC (08) 3/66
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | AF 22088 |
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