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Recommended international standard for special dietary foods with lo w sodium content (including salt subsititutes)

By:

Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion

Material type: Text

Text

TextSeries: CAC/RS 53-1971 ; Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972.Description: iii, 10 p. : appendix ; 22 cmSubject(s):

Diataries. -- -- -- --

DDC classification:

FAO/WHO/CAC (08) 3/53

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - Africana	Available	AF 22079

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