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Recommended international code of practice : general principles o f food hygiene

By:

Joint WHO/FAO Food Standards Programme. Codex Alimentarius Commissi on

Material type: Text

Text

TextPublication details: Rome : Food Agriculture Organization , 1969.Description: 13 p. ; 22 cmSubject(s):

Food

Other classification:

FAO-WHO/CAC (08) 1/1

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	FAO-WHO/CAC (08) 1/1 (Browse shelf(Opens below))	Available	001104130

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