UNIVERSITY LIBRARY CATALOGUE

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5521.
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5522.
5523.
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Food product development : from concept to the marketplace / [ edited] by Ernst Graf and Israel Sam Saguy. by
Material type: Text Text
Publication details: New York : Van Nostrand Reinhold, 1991
Availability: No items available.

5524.
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Food analysis / editor, S. Suzanne Nielsen. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: No items available.

5525.
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Food : the chemistry of its components / T.P. Coultate. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c1989
Availability: No items available.

5526.
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Food policy analysis / C. Peter Timmer, Walter P. Falcon, Scott R . Pearson. by
Material type: Text Text
Publication details: Baltimore ; London : Johns Hopkins University Press for the Wo rld Bank, 1983
Availability: No items available.

5527.
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Southern African agriculture and climate change : a comprehensive analysis / edited by Sepo Hachigonta ... [et al]. by Series: Climate change in Africa ; 3
Edition: 1st ed.
Material type: Text Text
Publication details: Washington, D.C. : International Food Policy Research Institute, c2013
Availability: No items available.

5528.
The socio-economic determinants of food insecurity in Uganda : a case of Ntungamo district / Mugarura Emmanuel. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis [M.A.(SSPM.)] - Makerere University, 2013
Availability: No items available.

5529.
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5530.
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Foraging theory / David W. Stephens and John R. Krebs. by Series: Monographs in behavior and ecology
Material type: Text Text
Publication details: Princeton, N.J. : Princeton University Press, c1986
Availability: No items available.

5531.
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FAO in the 21st century : ensuring food security in a changing wo rld. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011
Availability: No items available.

5532.
5533.
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The making and unmaking of the Haya lived world : consumption, co mmoditization, and everyday practice / Brad Weiss. by Series: Body, commodity, text
Material type: Text Text
Publication details: Durham : Duke University Press, c1996
Availability: No items available.

5534.
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Resilience for food and nutrition security / edited by Shenggen F an, Rajul Pandya-Lorch, and Sivan Yosef. by
Edition: 1st ed.
Material type: Text Text
Publication details: Washington, DC : International Food Policy Research Institute, 2014
Availability: No items available.

5535.
The effects of HIV/AIDS on the realisation of the right to adquate f ood among refugees : a case study of Kyangwali refugee settlement in Hoima district / Eva Kisakye. by
Material type: Text Text
Publication details: Kampala, 2016
Dissertation note: Unpublished thesis (M. HR)- Makerere University, 2016
Availability: No items available.

5536.
5537.
Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / Moses Andima. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MSc. Chemistry)- Makerere University, 2013
Availability: No items available.

5538.
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5539.
Assessing the levels of pesticide residues in livestock products and water around Lake Mburo National Park, South Western Uganda / Enid Turyahikayo. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MSc. ENR)- Makerere University, 2013
Availability: No items available.

5540.
Protecting our food / the United States Department of Agriculture .
Material type: Text Text
Publication details: Washington : U.S. Govt. Print. Off., [1966]
Availability: No items available.