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Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [e t al.].
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TextPublication details: Cambridge : Royal Society of Chemistry and Ministry of Agricultur e, Fisheries and Food, 1996.Description: vii, 162 p. ; 25 cmISBN: - 085404809X
- 664 22
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Includes bibliographical references.
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