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Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / Moses Andima.

By: Material type: TextTextPublication details: Kampala, 2013.Description: xii, 59 p. : ill. ; 30 cmSubject(s): DDC classification:
  • 664.062 23
Dissertation note: Unpublished thesis (MSc. Chemistry)- Makerere University, 2013
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Unpublished thesis (MSc. Chemistry)- Makerere University, 2013

Includes bibliographical references.

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