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Food analysis / editor, S. Suzanne Nielsen.

Contributor(s):

Nielsen, S. Suzanne

Material type: Text

Text

TextPublication details: Gaithersburg, Md. : Aspen Publishers, 1998.Edition: 2nd edDescription: xi, 630 p. : ill. ; 29 cmISBN:

083421203X

Subject(s):

Food -- Analysis

DDC classification:

664.07 21

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Rev. ed. of: Introduction to the chemical analysis of foods. 1994.

Includes bibliographical references and index.

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