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Food : the chemistry of its components / T.P. Coultate.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, c1989.Edition: 2nd edDescription: 325 p. : ill. ; 22 cmISBN:
  • 0851864333
Subject(s): DDC classification:
  • 664
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Includes bibliographical references and index.

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