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521.	Image from Amazon.com	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Material type: Text Publication details: London ; New York, NY : Blackie Academic & Professional, 19 93 Availability: No items available. Save to lists Add to cart (remove)
522.	Image from Amazon.com	Reforming agricultural markets in Africa : Myláene Kherallah ... [et al.]. by Kherallah, Mylene International Food Policy Research Institute Material type: Text Publication details: Baltimore : Johns Hopkins University Press, c2002 Availability: No items available. Save to lists Add to cart (remove)
523.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul [ author.] Heldman, Dennis R [ author.] Edition: Fifth edition. Material type: Text Publication details: Amsterdam : Elsevier, Academic Press, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.02 SIN. Place hold Save to lists Add to cart (remove)
524.		Journal of Internation Studies: London scholl of Economics and Po litical Science. by Internationa Association of Food Protection Material type: Continuing resource Publication details: Los Angeles: Sage , 2016 Availability: No items available. Save to lists Add to cart (remove)
525.	Image from Amazon.com	Agricultural energetics / Richard C. Fluck, C. Direlle Baird. by Fluck, Richard C Baird, C. Direlle (Carl Direlle) [ joint author.] Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1980 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 631 FLU. Place hold Save to lists Add to cart (remove)
526.		Advance journal of food science and technology : AJFST. Edition: Electronic version. Material type: Continuing resource Publication details: [Place of publication not identified] : Maxwell Scientific Organi zation Other title: AJFST Availability: No items available. Save to lists Add to cart (remove)
527.		Journal of International studies: Material type: Continuing resource Publication details: Los Angels : Sage , 2015 Availability: No items available. Save to lists Add to cart (remove)
528.		The journal of food technology in Africa Innovative institutional communication by International Conference on Dieting Geneva, Switzerland 2003 4th International Associational for Food protection Material type: Continuing resource Publication details: Nairobi, Kenya Innovative Institutional Communications 1996- Availability: No items available. Save to lists Add to cart (remove)
529.		The journal of Food technology in Africa Innovative institional c ommunications by International Conference on Dieting Geneva, Switzerland 2003 4th International Association for Food Protection Material type: Continuing resource Publication details: Nairobi, Kenya Innovative Institutional Communications 1996- Availability: Items available for loan: Main Library - Periodicals (3)Call number: 00000000, ... Place hold Save to lists Add to cart (remove)
530.		The Journal of Food Technology in Africa Innovative Institutional Communications by International Conference on Dieting Geneva, Switzerland 2003 4th International Association for Food Protection Material type: Continuing resource Publication details: Nairobi, Kenya Innovative Institutional Communications 1996- Availability: No items available. Save to lists Add to cart (remove)
531.	Image from Amazon.com	Food processing technology : principles and practice / P.J. Fe llows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology and nutrition Edition: 3rd ed. Material type: Text Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)
532.		The journal of food technology in Africa innovative institutional communications by International conference on Dieting Geneva, Switzerland 2003 International Association for Food Protection Material type: Continuing resource Publication details: Nairobi,Kenya Innovative Institutional Communications. 1996- Availability: No items available. Save to lists Add to cart (remove)
533.		The journal of food technology in Africa innovative institutional communications by International conference on Dieting Geneva, Switzerland 2003 International Association for Food Protection Material type: Continuing resource Publication details: Nairobi,Kenya Innovative Institutional Communications. 1996- Availability: No items available. Save to lists Add to cart (remove)
534.	Image from Amazon.com	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Edition: 3rd ed. Material type: Text Publication details: Hoboken, New Jersey : John Wiley & Sons, 2022 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 344.73042 32 FOR. Place hold Save to lists Add to cart (remove)
535.	Image from Amazon.com	Food quality assurance : principles and practices / Inteaz All i. by Alli, Inteaz Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2004 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0685 AL L. Place hold Save to lists Add to cart (remove)
536.	Image from Amazon.com	Food safety culture : creating a behavior-based food safety manag ement system / Frank Yiannas. by Yiannas, Frank Material type: Text Publication details: New York : Springer, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 363.1926 YI A, ... Place hold Save to lists Add to cart (remove)
537.	Image from Amazon.com	Advanced micro-level experimental techniques for food drying and pro cessing applications / Azharul Karim and Sabrina Fawzia. by Karim, Azharul [ author.] Fawzia, Sabrina [ author.] Edition: 1st ed. Material type: Text Publication details: Boca Raton : CRC Press, 2022 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.02 KAR. Place hold Save to lists Add to cart (remove)
538.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn Stringer, Mike Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
539.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn (Editor) Stringer, Mike (Editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: No items available. Save to lists Add to cart (remove)
540.	Image from Amazon.com	Food safety management : a practical guide for the the food Indus try / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld , Global Harmonization Initiative, Bilthoven, The Netherlands. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text Publication details: Amsterdam : Academic Press, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.2 FOO. Place hold Save to lists Add to cart (remove)