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The Technology of vitamins in food / edited by P. Berry Ottaway.

Contributor(s):

Ottaway, P. Berry

Material type: Text

Text

TextPublication details: London ; New York, NY : Blackie Academic & Professional, 19 93.Edition: 1st edDescription: ix, 270 p. : ill. ; 25 cmISBN:

0751400920

Subject(s):

DDC classification:

664

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Includes bibliographical references and index.

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