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The journal of food technology in Africa Innovative institutional communication

By:

International Conference on Dieting Geneva, Switzerland 2003 4th

Contributor(s):

International Associational for Food protection

Material type:

Continuing resource

Continuing resourcePublication details: Nairobi, Kenya Innovative Institutional Communications 1996-Description: v ill. 30cmISSN:

10286098

Subject(s):

Food industry and trade -- Guides -- Periodicals

DDC classification:

664

Other classification:

IBRD (08) 14/483

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African AAssociation of Food Scientists

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1 Shadows and enlightenment :
by Baxandall, Michael
2 Africans of two worlds :
by Deng, Francic Mading,
3 Class and economic change in Kenya :
by Kitching, Gavin
4 Ritual, politics and power /
by Kertzer, David I.,
5 The analysis of beauty /
by Hogarth, William
6 Reading Freud :
by Gay, Peter,
7 The origins of reasonable doubt :
by Whitman, James Q.,
8 Protocols of reading /
by Scholes, Robert,
9 The political mythology of apartheid /
by Thompson, Leonard
10 White women, black men :
by Hodes, Martha
11 The prince /
by Machiavelli, Niccolo,
12 The language of Twentieth-Century art :
by Crowther, Paul.
13 Averting extinction :
by Clark, Tim W.
14 The aftermath of defeat :
15 Psychology, science and history :
by Simonto, Dean Keith.
16 Psycho-analysis and ethics /
by Wallwork, Ernest
17 Unmodern observations /
by Nietzsche, Friedrich Wilhelm,
18 Democracy in plural societies /
by Lijphart, Arend
19 Paradoxes of gender /
by Lorber, Judith.
20 Idi Amin :
by Leopold, Mark,

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