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Food quality assurance : principles and practices / Inteaz All i.

By: Material type: TextTextPublication details: Boca Raton, Florida : CRC Press, 2004.Description: 151 p. : 25cmISBN:
  • 9781566769303
Subject(s): DDC classification:
  • 664.0685
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.0685 AL L (Browse shelf(Opens below)) Available 001238766

Includes bibliographical references and index.

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