UNIVERSITY LIBRARY CATALOGUE

Refine your search

Your search returned 5004 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
481.
Recommended international standard for canned tuna and bonito in wat er or oil by Series: Its CAC/RS 70-1974 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
482.
Recommended international standard for table olives by Series: CAC/RS66-1974 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
483.
Recommended international standard for raisins by Series: CAC/RS 67-1974 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
484.
Recommended international standard for special dietary foods with lo w sodium content (including salt subsititutes) by Series: CAC/RS 53-1971 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
485.
Recommended international standard for powdered dextrose (icing dext rose) by Series: Its CAC/RS 54-1971 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
486.
Recommended international general standard for the labelling of prep ackaged foods by
Material type: Text Text
Publication details: Rome : Food Agriculture Organization of the United States , 19 69
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/4.

Place hold Save to lists Add to cart
487.
Recommended international code of practice : general principles o f food hygiene by
Material type: Text Text
Publication details: Rome : Food Agriculture Organization , 1969
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/1.

Place hold Save to lists Add to cart
488.
Recommended international code of hygienic practice for canned fruit and vegetables products by Series: CAC/RCP ; 2-1969
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1969
Availability: Items available for loan: Main Library - Africana (2).

Place hold Save to lists Add to cart
489.
Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi by Series: CAC/RCP4/5-1971 ;
Material type: Text Text
Publication details: Rome : Food Agriculture Organization of the United Nations , 1 972
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
490.
Recommended international code of hygienic practice for tree nuts by Series: CAC/RCP6-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture of the Organization , 1973
Availability: Items available for loan: Main Library - Africana (2).

Place hold Save to lists Add to cart
491.
Recommended international standard for canned green peas by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
492.
Recommended international standard for canned plums by Series: Its CAC/RS 59-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974
Availability: Items available for loan: Main Library - Open Shelves (1).

Place hold Save to lists Add to cart
493.
Recommended international standard for canned pears by Series: Its CAC/RS 61-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
494.
Recommended international standard for concentrated apple juice and concentrated orange juice preserved exclusively by physical means by Series: CAC/RS 63/64-1972 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 973
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
495.
Recommended international standard maximum limits for pesticide resi dues : fourth series by Series: Its CAC/RS 65-1974 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
496.
Recommended international standard for canned mandarin oranges by Series: CAC/RS 68-1974 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
497.
Recommended international standard for quick frozen raspberries by Series: Its CAC/RS 69-1974 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 976
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
498.
Recommended international maximum limits for pesticide residues : fifth series by Series: Its CAC/RS 71 -1976 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 976
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
499.
Recommended international standard for foods for infants and childre n by Series: Its CAC/RS 72/74-1976 ;
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of United Nations , 1 976
Availability: Items available for loan: Main Library - Africana (1).

Place hold Save to lists Add to cart
500.
Amazon cover image
Image from Amazon.com
Pesticide residues in Food : maximum residue limits. by Series: Codex Alimenatarius ; vol.2B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization , 1996
Availability: Items available for loan: Main Library - Africana (2)Call number: FAO-WHO/CAC (08) 1/17, ...

Place hold Save to lists Add to cart