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4521.	Image from Amazon.com	Laboratory methods in food microbiology / Wilkie F. Harrigan by Harrigan, Wilkie F Material type: Text Publication details: San Diego : Academic Press, 1998 Availability: No items available. Save to lists Add to cart (remove)
4522.		The levels of household consumpton of animal source foods in Hoima- Uganda / Charles Kajura. by Kajura, Charles Material type: Text Publication details: Kampala, 2008 Dissertation note: Unpublished thesis (M.Sc., LDPM.) - Makerere University, 2008. Availability: No items available. Save to lists Add to cart (remove)
4523.	Image from Amazon.com	Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P Series: Food science and technology ; n. 31 Material type: Text Publication details: New York : Marcel Dekker, 1989 Availability: No items available. Save to lists Add to cart (remove)
4524.	Image from Amazon.com	The HACCP food safely manual / Joan K. Loken. by Loken, Joan K Material type: Text Publication details: New York : John Wiley, 1995 Availability: No items available. Save to lists Add to cart (remove)
4525.	Image from Amazon.com	Food engineering operations / by J.G. Brennan ... [et.al.]. by Brennan, J.G Edition: 3rd ed. Material type: Text Publication details: London : Elsevier Applied Science, 1990 Availability: No items available. Save to lists Add to cart (remove)
4526.		Response of internally displaced people (IDP) to food insecurity in situations of prolonged conflict : a case study of Lira District, No rthern Uganda / James Acidri by Acidri, James Material type: Text Publication details: 2008 Dissertation note: Unpublished thesis (M.A., SSPM ) - Makerere University, 2008 Availability: No items available. Save to lists Add to cart (remove)
4527.		2.000 abstracts on cassava : manihot esculenta crantz. by Cassave Information Center Series: Series HE - 26 Material type: Text Publication details: Colombia : Cassava Information Center, 1975 Availability: No items available. Save to lists Add to cart (remove)
4528.		Determinants of food insecurity among rural households in Kalungu Su b-county- Masaka District / Grace Mulondo. by Mulondo, Grace Material type: Text Publication details: Kampala, 2008 Dissertation note: Unpublished thesis (M.Sc., Quant.Econ.) - Makerere University, 2008. Availability: No items available. Save to lists Add to cart (remove)
4529.	Image from Amazon.com	An evaluation of the role of microbiological criteria for foods and food ingredients. by National Research Council Material type: Text Publication details: Washington, D.C. : National Academy Press, 1985 Availability: No items available. Save to lists Add to cart (remove)
4530.	Image from Amazon.com	Basic food microbiology / by George J. Banwart. by Banwart, George J Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, 1989 Availability: No items available. Save to lists Add to cart (remove)
4531.	Image from Amazon.com	Codex alimentarius : pesticide residues in food ; methods of anal ysis and sampling. by Joint FAO/WHO Codex Alimentarius Commission Food and Agricultuer Organization of the United Nations World Health Organization Edition: 2nd Material type: Text Publication details: Rome : Food and Agricultuer Organization of the United Nations, 2000 Availability: No items available. Save to lists Add to cart (remove)
4532.	Image from Amazon.com	Safe management of shellfish and harvest waters : minimizing heal th risks from sewage contaminated shellfish / edited by G. Rees ... [ et al.]. by Rees, Gareth World Health Organization Material type: Text Publication details: London : IWA Publishing, 2010 Availability: No items available. Save to lists Add to cart (remove)
4533.		Analyisis of food access & household food security in Uganda : a case study of Agwata Sub County in Dokolo District and Adekokwok Sub Co unty in Lira District in Northern Uganda / Joseph-Atikoro Okello. by Okello, Joseph-Atikoro Material type: Text Publication details: Kampala, 2008 Dissertation note: Thesis (M.A. Pop & Dev) -- Makerere University, 2008 Availability: No items available. Save to lists Add to cart (remove)
4534.	Image from Amazon.com	The future control of food : a guide to international negotiation s and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by Tansey, Geoff Rajotte, Tasmin Material type: Text Publication details: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; Inte rnational Development Research Centre, 2008 Availability: No items available. Save to lists Add to cart (remove)
4535.	Image from Amazon.com	The management of food service operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul Material type: Text Publication details: London ; New York : Cassell, 1994 Availability: No items available. Save to lists Add to cart (remove)
4536.		Design of a solar fruit dryer / David Seguya kiwanuka. by Seguya, Kiwanuka David Material type: Text Publication details: Kampala, 2007 Dissertation note: Unpublished dissertation (B. Sc., Agric. Eng.) - Makerere University , 2007. Availability: No items available. Save to lists Add to cart (remove)
4537.	Image from Amazon.com	Enterobacter sakazakii and other microrganisms in powdered infant fo rmula. by FAO/WHO Expert meeting on Enterobacter sakazakii and other microrgan isms in powdered infant formula World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 6 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: No items available. Save to lists Add to cart (remove)
4538.	Image from Amazon.com	Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 4 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: No items available. Save to lists Add to cart (remove)
4539.	Image from Amazon.com	Exposure assessment of microbiological hazards in food : guidelin es. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 7 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
4540.		Advances in food and nutrition research. Material type: Continuing resource Publication details: San Diego : Academic Press, c2002 Availability: No items available. Save to lists Add to cart (remove)