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The HACCP food safely manual / Joan K. Loken.

By:

Loken, Joan K

Material type: Text

Text

TextPublication details: New York : John Wiley, 1995.Description: xxviii, 318 p. : ill. ; 28 cmISBN:

0471056855

Subject(s):

DDC classification:

664.00289

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Includes bibliographical references and index.

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