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Basic food microbiology / by George J. Banwart.

By:

Banwart, George J

Material type: Text

Text

TextPublication details: New York : Van Nostrand Reinhold, 1989.Edition: 2nd edDescription: 773 p. : ill. ; 24 cmISBN:

0442221207

Subject(s):

Food microbiology

DDC classification:

576.163

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Includes bibliographical references and index.

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