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Laboratory methods in food microbiology / Wilkie F. Harrigan

By: Material type: TextTextPublication details: San Diego : Academic Press, 1998.Description: xii, 532 p. : ill. ; 24 cmISBN:
  • 0123260434
Subject(s): DDC classification:
  • 664.001579
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Includes bibliographical references (p. 491-518) and index.

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