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4221.		List of maximum levels recommended for contaminants. by Food and Agriculture Organization of the United Nations World Health Organization Series: Second series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1976 Availability: No items available. Save to lists Add to cart (remove)
4222.		Recommended international tolerances for pesticide residues. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
4223.		First supplement to the list of additives evaluated for their safety -in-use in food. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: No items available. Save to lists Add to cart (remove)
4224.		List of additives evaluated for their safety-in-use in food. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: No items available. Save to lists Add to cart (remove)
4225.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4226.		World animal review : a quarterly journal on animal health produc tion and products/ FAO by Food and Agriculture Organization of the United Nations Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1984- Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (05) 15. Place hold Save to lists Add to cart (remove)
4227.	Image from Amazon.com	Basic texts of the Food and Agriculture Organization of the United N ations. by Food and Agriculture Organization of the United Nations Edition: Vol. I and II, 1992 ed. Material type: Text Publication details: Rome : Food and Agriculture Organisation, c1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4228.		FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4229.	Image from Amazon.com	A manual for the primary animal health care worker : working guid e, guidelines for training, guidelines for adaptation. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1994 Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
4230.	Image from Amazon.com	Agro-ecological land resources assessment for agricultural developme nt planning : a case study of Kenya : resources data base and land p roductivity / A.H. Kassam ... [et al.]. by Kassam, A. H Fischer, G. W Antoine, J Food and Agriculture Organization of the United Nations. Land and Water Development Division Series: World soil resources reports ; 71/6 Material type: Text Publication details: Rome, Italy : Land and Water Development Division, Food and Agric ulture Organization of the United Nations : International Institute for Applied Systems Analysis, 1991 Availability: Items available for loan: Main Library - Africana (4)Call number: FAO (08) 57 /71/6, ... Place hold Save to lists Add to cart (remove)
4231.		Food and Agriculture Organization plant bulletin. by Food and Agriculture Organization Material type: Continuing resource Publication details: Rome : Food and Agriculture Organization, 1972- Availability: No items available. Save to lists Add to cart (remove)
4232.		FAO/ WHO codex alimentarius sampling plans for prepacked foods (1969 ) (AQL 6.5). by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4233.		FAO/WHO codex alimentarius methods of analysis for sugars. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4234.		Rural development. by Food and Agriculture Organization Material type: Continuing resource Publication details: Rome : Food and Agriculture Organization, 1994- Availability: No items available. Save to lists Add to cart (remove)
4235.	Image from Amazon.com	Terms on environment : Termes de l'en vironnement : Terminos del medio amb iente : Terminologia sull'ambie nte : related to agriculture = int'eressant l'agriculture = relacionados con la agricultura = in relazione all'agricoltura / Food and Agriculture Organiz ation. by Food and Agriculture Organization of the United Nations Series: Terminology bulletin = Bulletin de terminologie = Bolet'in de terminolog'ia = Bollettino di terminologia ; no. 22/It Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO (08 18/ 22, ... Place hold Save to lists Add to cart (remove)
4236.		Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4237.		FAO/WHO codex alimentarius methods of analysis for edible fats and o ils. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4238.	Image from Amazon.com	Microfinance and forest-based small-scale enterprises / FAO. by Food and Agriculture Organization of the United Nations Series: FAO Forestry paper ; 146 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FOR (08 ) 6/146. Place hold Save to lists Add to cart (remove)
4239.		The plan for the World Food Congress, Washington, D. C., 4-18 June 1 968. by World Food Congress (1963 : Washington, D.C.) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: 338.191724 WO R. Place hold Save to lists Add to cart (remove)
4240.		Plant protection bulletin. by Food and Agriculture Organization Series: FAO, vol. 38 ; 4 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)