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List of additives evaluated for their safety-in-use in food.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: First seriesPublication details: Rome : Food and Agriculture Organization of the United Nations, 1973.Description: 88 p. ; 30 cmSubject(s):

Food additives

DDC classification:

FAO/WHO CAC (08) 4/1

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Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on.

Includes bibliographical references.

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