APA

Food and Agriculture Organization of the United Nations, World Health Organization, . (1970). Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. Rome: Food and Agriculture Organization of the United Nations.

Chicago

Food and Agriculture Organization of the United Nations, World Health Organization, . 1970. Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. Rome: Food and Agriculture Organization of the United Nations.

Harvard

Food and Agriculture Organization of the United Nations, World Health Organization, . (1970). Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. Rome: Food and Agriculture Organization of the United Nations.

MLA

Food and Agriculture Organization of the United Nations, World Health Organization, . Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. Rome: Food and Agriculture Organization of the United Nations. 1970.