FAO/WHO codex alimentarius methods of analysis for sugars.
Material type:
TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 1969.Description: 29 p. ; 21 cmSubject(s): DDC classification: - FAO/WHO CAC (08) 2/1-8
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001105288 |
Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on.
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