UNIVERSITY LIBRARY CATALOGUE

FAO/WHO codex alimentarius methods of analysis for edible fats and o ils.

Contributor(s): Material type: TextTextPublication details: Rome : Food and Agriculture Organization of the United Nations, 1969.Description: 20 p. : ill. ; 21 cmSubject(s): DDC classification:
  • FAO/WHO CAC (08) 2/9-14
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001105289

Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on.

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