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	41.		Legal aspects of international joint ventures in agriculture / by Karl Kreuzer. by Kreuzer, Karl Series: FAO legislative study ; no. 45. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	42.		Report to the Libyan Arab Republic on aid to farmers scheme based on the work of Walid Sheriff. by Food and Agriculture Organization of the United Nations Series: Its LibyanFunds - 1A Trust no. 30 ; Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	43.		Nutrition in relation to agricultural production : a manual for e xtension supervisors in agriculture, home economics, rural health, comm unity development and for workers in other fields related to nutrition in Nigeria and the countries of West Africa. by Dema, I.S Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	44.		Improving nutrition through home gardening : a training package f or preparing field workers in Southeast Asia / Food and Agricultural Organisation Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1995 Availability: Items available for loan: MISR Library - Closed Access (1)Call number: MISR 363.80959 IMP. Place hold Save to lists Add to cart (remove)
	45.		Improving nutrition through home gardening : a training package f or preparing field workers in Southeast Asia / Food and Agricultural Organisation Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1995 Availability: No items available. Save to lists Add to cart (remove)
	46.		DASI computer program for agricultural project analysis. by Food and Agriculture Organization of the United Nations United Nations. Economic and Social Commission for Western Asia Series: Ngamo exercises solutions D2 ; Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1989 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	47.		Food and nutrition strategies in national development. Ninth report. Rome, 11 - 20th December 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: Its nutrition meeting report series ; no.56 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	48.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April 19 75: Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO. Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	49.		A practical mannual of soil microbiology laboratory methods / by E. L. Schimdt ...[ et al]. by Schimdt, E. L Food and Agriculture Organization of the United Nations Series: Soils Bulletin ; No. 7. Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1967 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	50.		Manual on food and nutrition policy / prepared with assistance of B. F. Johnston and J. P. Greaves by Johnston, Bruce F Greaves, John Peter Series: FAO nutritional ; no. 22 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nation, 1969 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	51.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	52.		Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte. by Joint FAO/WHO Expert committtee on Food Additives (4-12 April 1 972 : Geneva) Series: FAO nutrition meetings report series ; no. 51A \| WHO technical report series ; no. 505 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	53.		Problems of Food and Nutrition in Africa South of Sahara : Report . by FAO/WHO Seminar on Problems of Food and Nutrition in Africa South of Sahara (1959: Bukavu, Congo) Series: FAO nutrition meeting report series ; no. 25 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1961 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	54.		Handbook on human nutrition requirements. Series: FAO Nutritional studies ; No. 28 \| WHO monograph series ; no. 61 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	55.		Report of the fouth International Conference on Food and Nutrition, Douala, Cameroun, 4-13 September 1961. by International-African Conference on Food and Nutrition (4th: 1961 : Douala, Cameroun Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no.33 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1963 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	56.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April: 1975 : Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO> Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	57.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives (25 June- 4th July April 1973 : Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	58.		Planning and evaluation of applied nutrition programmes / by Mich ael C. Latham by Latham, Michael C Series: FAO nutrition studies ; no. 26 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the UNited Nations ; distributed by UNIPUB, New York, 1972 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	59.		Milk and milk products in human nutrition / by S. K. Kon by Kon, Stanislaw Kazimierz, 1900- Series: Fao nutritional studies ; 27 Edition: 2d ed. rev. Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	60.		Report. 1st- by Joint FAO/WHO Expert Committee on Food Addictives Material type: Text Publication details: Rome? : Food and Agricultural Organisation of the United Nations, 1957- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)

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Your search returned 384 results.