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2141.		Agricultural trade and the new trade agenda : options and strateg ies to capture the benefits for the Middle East : case study from Egypt . by United Nations. Economic and Social Commission for Western Asia World Bank Material type: Text Publication details: New York : United Nations, 2001 Availability: No items available. Save to lists Add to cart (remove)
2142.		List of food crop varieties available for distribution : issued i n connection with the programme for the improvement of native food crop s in East Africa. by East African Agricultural and Forestry Research Station, Amani Edition: 3rd. ed. Material type: Text Publication details: Nairobi : The Government Printer, 1943 Availability: No items available. Save to lists Add to cart (remove)
2143.		Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS) by Food and Agriculture of the United Nations Series: FAO Agricultural Policy and Economic Development Series ; no.6. Material type: Text Publication details: Rome : FAO, 2001 Availability: No items available. Save to lists Add to cart (remove)
2144.		Food and nutrtion : creating a well-fed world by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : FAO, 1990 Availability: No items available. Save to lists Add to cart (remove)
2145.		Packaging and packaging materials with special reference to the pack aging of food / Anton Petrisic. by Petriésiâc, Anton United Nations Series: Food industry studies ; no. 5 Material type: Text Publication details: New York : United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
2146.		Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 17. Material type: Text Publication details: Rome : World Health Organization, 1958 Availability: No items available. Save to lists Add to cart (remove)
2147.	Image from Amazon.com	Agricultural commodity markets and trade : new approaches to anal yzing market structure and instability / edited by Alexander Sarris and David Hallam. by Sarris, Alexander Hallam, David, 1947- Food and Agriculture Organization of the United Nations Material type: Text Publication details: Cheltenham, UK ; Northampton, MA: Food and Agriculture Organiz ation of the United Nations and Edward Elgar Pub., c2006 Availability: No items available. Save to lists Add to cart (remove)
2148.		Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Series ; no. 15 Material type: Text Publication details: Rome: World Health Organization, 1957 Availability: No items available. Save to lists Add to cart (remove)
2149.		Report / Joint FAO/WHO Conference on Food Additives , Geneva, 19- 22 September 1955. by Joint FAO/WHO Conference on Food Additives (1955 : Geneva) Food and Agriculture Organization of the United Nations World Health Organization Series: Nutrition Meetings Series ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956 Availability: No items available. Save to lists Add to cart (remove)
2150.		Energy-yielding components of food and computation of calorie values . by Food and Agriculture Organization of the United Nations. Committe e on Calorie Conversion Factors and Food Composition Tables. [from old catalog] Material type: Text Publication details: Washington, 1947 Availability: No items available. Save to lists Add to cart (remove)
2151.		Specifications for identity and purity of food additives. Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization. by World Health Organization Material type: Text Publication details: Rome, 1962-63 Availability: No items available. Save to lists Add to cart (remove)
2152.		Nutrition in relation to agricultural production; a manual for ex tension supervisors in agriculture, home economics, rural health, commu nity development, and for workers in other fields related to nutriti on in Nigeria and the countries of West Africa, by Dema, I. S. [from old catalog] Food and Agriculture Organization of the United Nations. [from old c atalog] Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
2153.		Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Food and Agriculture Organization of the United Nations. Nutritio n Division Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
2154.		Our foods : a handbook for educationists in West Africa/ [by] H. and M. Dupin. Illustrated by G. and M. Bracher. [English translation by G. Goodman] by Dupin, Henri Dupin, M [ joint author.] Material type: Text Publication details: Paris : Editions Sociales Francaises [1965] Availability: No items available. Save to lists Add to cart (remove)
2155.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
2156.		Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee. by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiat ed Food Series: FAO food and nutrition series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: No items available. Save to lists Add to cart (remove)
2157.		Specifications for the identity and purity of some food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 21-29 April, 1976. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: No items available. Save to lists Add to cart (remove)
2158.	Image from Amazon.com	Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 599 \| FAO Food and Nutrition Series ; no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: World Health Organization, 1976 Availability: Items available for loan: ACM Library - Archives (3)Call number: FAO ND (08) 4/1, ... Place hold Save to lists Add to cart (remove)
2159.	Image from Amazon.com	Specifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others / the cont ents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: No items available. Save to lists Add to cart (remove)
2160.		Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Joint FAO/WHO Expert Committee on Nutrition, Rome, 1974 Series: FAO nutrition meetings report series ; no. 56 \| Technical report series (World Health Organization) ; 584. Material type: Text Publication details: Rome : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], 1976 Availability: No items available. Save to lists Add to cart (remove)