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Energy-yielding components of food and computation of calorie values .

By:

Food and Agriculture Organization of the United Nations. Committe e on Calorie Conversion Factors and Food Composition Tables. [from old catalog]

Material type: Text

Text

TextPublication details: Washington, 1947.Description: iii, 23 p.; 23 cmSubject(s):

Food -- Analysis. [from old catalog]

Other classification:

FAO/ND (02) 1947/1

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