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21.	Image from Amazon.com	Nutricines : food components in health and nutrition / Cliffor d A. Adams. by Adams, Clifford A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nottingham : Nottingham University Press, 1999 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 ADA. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Cooking, cuisine and class : a study in comparative sociology / Jack Goody by Goody, Jack Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge university press, 1982, 1984 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 306.4 GO O. Place hold Save to lists Add to cart (remove)
23.		Food and revolution in Africa / Okello Oculi by Oculi, Okello Material type: Text; Format: print ; Literary form: Not fiction Publication details: s.n. : Vanguard Printers and Publishers, 1977 Availability: Items available for loan: College of Education and External Studies Library - Open Stacks (1). Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Microbial food poisoning / edited by Adrian R. Eley. by Eley, Adrian R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1996 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 615.954 MI C. Main Library - IDA (1)Call number: 615.954 MI C. Place hold Save to lists Add to cart (remove)
25.		Causes and consequences of food stortage in Teso 1980-1994: a cas e study of Ngora County, Kumi District/ by Emily Auma by Auma, Emily Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala: Makerere University, 1996 Dissertation note: Dissertation (BA. Geography) - Makerere University, 1996 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
26.		An exploratory survey into the socio-economic factors leading to fre quent food shortages in Burmba Sub-county, Mbarara District/ by Aheb we Keithius Kabagambe by Kabagambe, Ahebwe Keithius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University, 1987 Dissertation note: Dissertation (BA. SWSA) - Makerere University, 1987 Availability: Items available for loan: Main Library - Africana (1)Call number: U 338.19 KA B. Place hold Save to lists Add to cart (remove)
27.		Estimation of demand parameters for food commodities in Uganda / by Valeria K. Tamanyirwa. by Tamanyirwa, Valeria K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University, 1993 Dissertation note: Thesis (M.Sc. Agric. Econ.) - Makerere University, 1993 Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
28.		The food question in colonial Bunyoro-Kitara : capital penetratio n and peasant response / by Nyangabyaki Bazaara. by Bazaara, Nyangabyaki Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University, 1988 Dissertation note: Thesis (MA. PS & PA) - Makerere University, 1988 Availability: Items available for loan: Main Library - Africana (2)Call number: U 338.19676 1 BAZ, ... Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui by Igoe, Robert S Hui, Y. H. (Yiu H.) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspan Publishers, 2001 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.03 IGO. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Fungi and food spoilage / J.I. Pitt and A.D. Hocking. by Pitt, J.I Hocking, A.D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaitherburg : Aspen Publishers, 1999 Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 664.00157 9 PIT, ... Medical School- Book Bank (1)Call number: 664.001579 P IT. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.001579 PIT, ... Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Food intolerance / Maurice H. Lessof. by Lessof, Maurice H Series: Food safety series ; 2 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Chapman & Hall, c1992 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 616.975 L ES. School of Food Technology, Nutrition and Bioengineering (1)Call number: 616.975 LES. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Food texture: measurement and perception / Andrew J. Rosenthal by Rosenthal, Andrew J., Professor Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg: Aspen Publishers, 1999 Online resources: Click here to access online Availability: Items available for loan: Faculty of Agriculture - Book Bank (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Crisis management in the food and drinks industry : a practical a pproach/ Colin Doeg by Doeg, Colin Series: Practical approaches to food control and food quality series ; 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall , 1995 Availability: Items available for loan: Main Library - IDA (2)Call number: 641 DOE, ... School of Food Technology, Nutrition and Bioengineering (4)Call number: 641 DOE, ... Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Shelf life evaluation of foods / edited by C. M. D. Man and A. A . Jones by Man, C. M. D Jones, A. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, c1994 Availability: Items available for loan: Main Library - IDA (1)Call number: 576.163 SHE. School of Food Technology, Nutrition and Bioengineering (1)Call number: 576.163 SHE. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Developments in food microbiology - 3 / edited by R. K. Robinson. by Robinson, R. K. (Editor) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer Science+Business Media, 1988 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Dictionary of nutrition and food technology / [by] Arnold E. Bend er. by Bender, Arnold E. (Arnold Eric) Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Butterworths, 1972 Availability: Items available for loan: Veterinary Library - VET (1)Call number: REF641.03 BEN. Place hold Save to lists Add to cart (remove)
37.		Basic guide to Canine nutrition: witha chapter on the nutritional requirements of cats Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Gaines Professional Services, 1977 Availability: Items available for loan: Veterinary Library - VET (1)Call number: 636.70852 BAS. Place hold Save to lists Add to cart (remove)
38.		The role of the family in ensuring food availability in the househol d : case study of Nyangahya Sub-county, Buruli County, Masindi Distr ict / by Margaret Kugonza. by Kugonza, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 1995 Dissertation note: Dissertation (BA.SS) - Makerere University, 1995 Availability: Items available for loan: CHUSS- Women and Gender Studies Library (1)Call number: 363.8 KUG. Faculty of Social Sciences Library- Book Bank (1)Call number: 363.8 KUG. Main Library - Africana (1)Call number: U 363.8 KUG. Place hold Save to lists Add to cart (remove)
39.		How communities cope with food shortage / Elvis Gonza Odeke by Odeke, Elvis Gonza Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 1995 Dissertation note: Dissertation (BA. SS) - Makerere University, 1995. Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
40.		An exploration of the socio-economic and political factors that caus e periodic food shortages in Gulu District: a case study of Lalogi S ub-county / by Francis Obote by Obote, Francis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala: Makerere University, 1994 Dissertation note: Dissertation (BA. SS) - Makerere University, 1994 Availability: Items available for loan: Main Library - Africana (1)Call number: U 363.8 OBO. Place hold Save to lists Add to cart (remove)