Food intolerance / Maurice H. Lessof.
Material type:
TextSeries: Food safety series ; 2Publication details: London ; New York : Chapman & Hall, c1992.Edition: 1st edDescription: x, 212 p. : ill. ; 25 cmISBN: - 0412448505
- 616.97/5 20
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
College of Natural Sciences Library- CONAS | 616.975 L ES (Browse shelf(Opens below)) | Available | 001349177 | |
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 616.975 LES (Browse shelf(Opens below)) | Available | 001267302 |
Includes bibliographical references (p. 187-203) and index.
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