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Cooking, cuisine and class : a study in comparative sociology / Jack Goody
Material type:
TextPublication details: Cambridge : Cambridge university press, 1982, 1984Description: viii, 253 p. : ill., tables ; 23 cmISBN: - 0521286964 :
- 306.4
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
MISR Library - Open Shelves | MISR 306.4 GO O (Browse shelf(Opens below)) | Available | M002025 |
Includes bibliographical references
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