Nutricines : food components in health and nutrition / Cliffor d A. Adams.

By:

Material type: Text

TextPublication details: Nottingham : Nottingham University Press, 1999.Description: v,128 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	613.2 ADA (Browse shelf(Opens below))	Available	001267695

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Back to results

UNIVERSITY LIBRARY CATALOGUE