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121.	Image from Amazon.com	Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
122.	Image from Amazon.com	Food safety control in the poultry industry / edited by G. C. Mea d. by Mead, G. C Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 Availability: No items available. Save to lists Add to cart (remove)
123.	Image from Amazon.com	Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Availability: No items available. Save to lists Add to cart (remove)
124.	Image from Amazon.com	Fruit and vegetable biotechnology / edited by Victoriano Valpuest a. by Valpuesta, Victoriano Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, c2002 Availability: No items available. Save to lists Add to cart (remove)
125.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
126.	Image from Amazon.com	Poultry meat processing and quality / edited by G.C. Mead. by Mead, G. C Series: ( Woodhead Publishing in food science and technology) Material type: Text Publication details: Abington : Woodhead Publishing Limited, 2004 Availability: No items available. Save to lists Add to cart (remove)
127.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
128.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
129.	Image from Amazon.com	Practical design, construction and operation of food facilities / J. Peter Clark. by Clark, J. Peter, 1942- Series: Food science and technology Material type: Text Publication details: Amsterdam : Academic Press , 2009 Availability: No items available. Save to lists Add to cart (remove)
130.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1991 Availability: No items available. Save to lists Add to cart (remove)
131.	Image from Amazon.com	Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1993 Availability: No items available. Save to lists Add to cart (remove)
132.	Image from Amazon.com	Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edited by J. Christopher Bauernfeind . by Bauernfeind, J. Christopher (Jack Christopher) Series: Food science and technology Material type: Text Publication details: New York, N.Y. : Academic Press, 1981 Availability: No items available. Save to lists Add to cart (remove)
133.	Image from Amazon.com	Basic food chemistry / Frank A. Lee. by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: No items available. Save to lists Add to cart (remove)
134.	Image from Amazon.com	Handbook of vitamins / edited by Lawrence J. Machlin. by Machlin, Lawrence J, 1927- Series: Food science and technology ; 40 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : M. Dekker, c1991 Availability: No items available. Save to lists Add to cart (remove)
135.	Image from Amazon.com	Handbook of indigenous fermented foods / edited by Keith H. Stein kraus. by Steinkraus, Keith H, 1918- Series: Food science and technology ; 73 Edition: 2nd ed., rev. and expanded. Material type: Text Publication details: New York : Marcel Dekker, 1995 Availability: No items available. Save to lists Add to cart (remove)
136.	Image from Amazon.com	Sensory evaluation of food : theory and practice / Gisela Jell inek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester : Horwood, 1985 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 JEL. Place hold Save to lists Add to cart (remove)
137.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]. by Florkowski, Wojciech J Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: Amsterdam : Elsevier/Academic Press, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 631.56 POS. Place hold Save to lists Add to cart (remove)
138.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Edition: 2nd ed. Material type: Text Publication details: San Diego ; London : Academic, 1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 TRO, ... Place hold Save to lists Add to cart (remove)
139.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Material type: Text Publication details: New York : Academic Press , 1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 TRO. Place hold Save to lists Add to cart (remove)
140.	Image from Amazon.com	Hygenic design and operation of food plant / editor Ronald Jowitt . by Jowitt, Ronald Society of Chemical Industry Food Engineering Panel Series: Ellis Horwood food science and technology series Material type: Text Publication details: Chichester : Ellis Horwood for the Society of Chemcial Industry, 1980 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.62 HYG, ... Place hold Save to lists Add to cart (remove)