Physical properties of foods and food processing systems / edited by M.J. Lewis.

Contributor(s):

Lewis, M. J. (Michael John), 1949-

Material type: Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996Description: 465 p. : ill. ; 25 cmISBN:

0895733994 (U.S.)
9781855732728

Subject(s):

DDC classification:

664 21

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Physical properties of foods and food processing systems / edited by M.J. Lewis.