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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams.

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Material type: Text

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TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., c2000.Description: xvii, 374 p. : ill. ; 24 cmISBN:

0849308518 (alk. paper)

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DDC classification:

615.8/54 21

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Includes bibliographical references and index.

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1 Grant's Method of anatomy :
by Grant, J. C. Boileau
2 A method of anatomy ;
by Grant, J. C. Boileau
3 Grantâs atlas of anatomy.:
by Agur, Anne M.R.
4 Grant's Method of anatomy :
by Grant, J. C. Boileau
5 A method of anatomy ;
by Grant, J. C. Boileau
6 Grantâs atlas of anatomy.:
by Agur, Anne M.R.
7 Grants' dissector/
by Sauerland, Eberhardt K.
8 Grant's Dissector.
by Sauerland, Eberhardt K.,
9 Grant's Atlas of anatomy/
by Agur, Anne M.R.
10 Grant's Dissector.
by Sauerland, Eberhardt K.,
11 Grant's Atlas of anatomy/
by Agur, Anne M.R.
12 Grant's Atlas of anatomy /
by Grant, J. C. Boileau
13 Grant's Atlas of anatomy/
by Grant, J. C. Boileau
14 Grant's Dissector.
by Sauerland, Eberhardt K.,
15 Grant's Atlas of anatomy/
by Agur, Anne M.R.
16 Grant's Atlas of anatomy /
by Grant, J. C. Boileau
17 Grant's Atlas of anatomy/
by Grant, J. C. Boileau
18 Grant's Dissector.
by Sauerland, Eberhardt K.,
19 Grant's Atlas of anatomy/
by Agur, Anne M.R.
20 Grant's Atlas of anatomy /
by Grant, J. C. Boileau

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