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121.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committ ee on Food Additives : Rome, 17-26 February 1998. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (50th : 1998 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
122.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
123.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 1-10 February 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 42nd : 1994 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c1994 Availability: No items available. Save to lists Add to cart (remove)
124.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the Forty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (43rd : 1994 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/7 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
125.	Image from Amazon.com	Manual of food quality control : radionuclides in food / Edmon d J. Baratta. by Baratta, Edmond J Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/16 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1994 Availability: No items available. Save to lists Add to cart (remove)
126.	Image from Amazon.com	Nutrition education for the public : discussion papers of the FAO Expert Consultation. by Food and Agriculture Organization of the United Nations FAO Expert Consultation on Nutrition Education for the Public (19 95 : Rome, Italy) Series: FAO food and nutrition paper ; 62 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: No items available. Save to lists Add to cart (remove)
127.	Image from Amazon.com	Worldwide regulations for mycotoxins, 1995 : a compendium. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 64 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: No items available. Save to lists Add to cart (remove)
128.	Image from Amazon.com	Pesticide residue analysis in the food control laboratory/ G Mill er , editor by Food and Agricultural Organization Miller, G Food and Agricultural Organization Series: FAO Food and nutrition paper ; No. 14/13 Material type: Text Publication details: Rome : Food and Agricultural Organization, 1992 Availability: No items available. Save to lists Add to cart (remove)
129.	Image from Amazon.com	The double burden of malnutrition : case studies from six develop ing countries. Series: FAO food and nutrition paper ; 84 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: No items available. Save to lists Add to cart (remove)
130.		Manual of food quality control. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1993 Availability: No items available. Save to lists Add to cart (remove)
131.		Food for export. by Food and Agricultural Organization Series: FAO food and nutrition paper ; No. 14/6. Rev. 1. Material type: Text Publication details: Rome : Food and Agricultural Organization, 1992 Availability: No items available. Save to lists Add to cart (remove)
132.		Pesticides residue analysis in the food control laboratory / G. M iller by Miller, G Food and Agriculture Organisation United Nations Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1992 Availability: No items available. Save to lists Add to cart (remove)
133.		Dietary fats and oils in human nutrition : report of an expert co nsultation, held in Rome, 21-30 Sept. 1977. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1977 Availability: No items available. Save to lists Add to cart (remove)
134.		Training in mycotoxins analysis. by Food and Agriculture Organisation United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1990 Availability: No items available. Save to lists Add to cart (remove)
135.		Microbiological analysis / W. Andrews. by Andrews, W United Nations. Food and Agriculture Organisation United Nations Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome: FAO, 1992 Availability: No items available. Save to lists Add to cart (remove)
136.		Women in food production, food handling and nutrition : with spec ial emphasis on Africa. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 8. Material type: Text Publication details: Rome : FAO, 1979 Availability: No items available. Save to lists Add to cart (remove)
137.		Quality assurance in the food control microbiological laboratory. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1991 Availability: No items available. Save to lists Add to cart (remove)
138.	Image from Amazon.com	Food and nutrition in the management of group feeding programmes. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 23/ Rev. 1 Material type: Text Publication details: Rome : FAO, 1993 Availability: No items available. Save to lists Add to cart (remove)
139.	Image from Amazon.com	Guidelines for agricultural training curricula in Africa. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: No items available. Save to lists Add to cart (remove)
140.		Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty; r evised by Joyce Doughty and Ann Walker. by Aykroyd, Wallace Ruddell Doughty, Joyce Walker, Ann United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: No items available. Save to lists Add to cart (remove)