UNIVERSITY LIBRARY CATALOGUE

Food for export.

Contributor(s): Material type: TextTextSeries: FAO food and nutrition paper ; No. 14/6. Rev. 1.Publication details: Rome : Food and Agricultural Organization, 1992.Description: ix, 182 p. ; 24 cmUniform titles:
  • Manuals of food quality control, no. 6.
Subject(s): Other classification:
  • FAO/ND(08)5/14/6 Rev.1
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First revision by Om P. Dhamija and W.C.K. Hammer; FAO Consultant.

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