UNIVERSITY LIBRARY CATALOGUE

Microbiological analysis / W. Andrews.

By: Contributor(s): Material type: TextTextSeries: FAO food and nutrition paper ; 14/ 4 rev. 1Publication details: Rome: FAO, 1992.Description: ix, 338 p. : ill. ; 29 cmUniform titles:
  • Manuals of food quality control, no. 4
Subject(s): Other classification:
  • FAO/ ND (08) 5/ 14/ 4 Rev. 1
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