UNIVERSITY LIBRARY CATALOGUE

Training in mycotoxins analysis.

By: Contributor(s): Material type: TextTextSeries: FAO food and nutrition paper ; 14/ 4 rev. 1Publication details: Rome : FAO, 1990.Description: vii, 113 p. ; 30 cmUniform titles:
  • Manuals of food quality control, no. 10.
Subject(s): Other classification:
  • FAO/ ND (08) 5/ 14/ 10
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