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101.		Planning for health education in schools / a study undertaken on behalf of UNESCO and WHO. by Turner, C. E. (Clair Elsmere), 1890-1974 Series: Unesco source books on curricula and methods ; 2. Material type: Text Publication details: London : Longmans , 1966 Availability: No items available. Save to lists Add to cart (remove)
102.		The Free Southern Theater / the Free Southern Theater. A document ary of the South's radical Black theater, with journals, letters, poetr y, essays, and a play written by those who built it ; edited by Thomas C. Dent, Richard Schechner and Gilbert Moses. by Dent, Thomas C Schechner, Richard, 1934- Moses, Gilbert Free Southern Theater Material type: Text Publication details: Indianapolis : Bobbs-Merrill Co., 1969 Availability: No items available. Save to lists Add to cart (remove)
103.	Image from Amazon.com	Community-based distribution of contraceptives : a guide for prog ramme managers/ WHO. by World Health Organization Material type: Text Publication details: Geneva: World Health Organization, 1995 Availability: No items available. Save to lists Add to cart (remove)
104.		Conversations of Lord Byron / Revised with a new preface by the a uthor for a new edition and annotated by Lady Byron ... and others who knew the poet personally ; edited by Ernest J. Lovell, Jr. by Medwin, Thomas, 1788-1869 Lovell, Ernest James, 1918- Material type: Text Publication details: Princeton : Princeton University Press, 1966 Availability: No items available. Save to lists Add to cart (remove)
105.		The skeletal remains of Bambandyanalo. edited by Phillip V. Tobia s, who contributed the epilogue. Foreword by Raymond A. Dart. by Galloway, Alexander, 1901- Material type: Text Publication details: Johannesburg : Witwatersrand University Press, 1959 Dissertation note: Thesis--University of the Witwatersrand. Availability: No items available. Save to lists Add to cart (remove)
106.		Food and nutrition strategies in national development. Ninth report. Rome, 11 - 20th December 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: Its nutrition meeting report series ; no.56 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
107.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April 19 75: Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO. Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
108.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
109.		Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte. by Joint FAO/WHO Expert committtee on Food Additives (4-12 April 1 972 : Geneva) Series: FAO nutrition meetings report series ; no. 51A \| WHO technical report series ; no. 505 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
110.		Problems of Food and Nutrition in Africa South of Sahara : Report . by FAO/WHO Seminar on Problems of Food and Nutrition in Africa South of Sahara (1959: Bukavu, Congo) Series: FAO nutrition meeting report series ; no. 25 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1961 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
111.		Evaluation of the carcinogenic hazardas of food additives: Fifth report by Joint FAO/WHO Conference on Food Additives (1960 : Geneve) Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no. 29 Material type: Text Publication details: Rome , 1961 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
112.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April: 1975 : Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO> Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
113.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives (25 June- 4th July April 1973 : Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
114.		Report. 1st- by Joint FAO/WHO Expert Committee on Food Addictives Material type: Text Publication details: Rome? : Food and Agricultural Organisation of the United Nations, 1957- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
115.		Evaluation of certain food additives and of the contaminant mercury, lead and cadmium : sixth report of the Joint FAO/WHO Expert Committ ee on Food Additivesm Geneva, 4-12 April, 1972. by Joint FAO/WHO Expert Committtee on Food Additives Meeting (6th : 1972 : Geneva) Series: FAO nutrition meetings report series ; Material type: Continuing resource Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
116.		Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54B \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
117.		Evaluation certain food additives, eighteenth report. by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54 \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
118.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives . (25 June- 4th Ju ly April 1973 Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
119.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
120.		Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975 by Joint FAO/WHO Expert committtee on Food Additives (14- 23 April, 1975: Geneva) Series: FAO nutrition meetings report series ; no. 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)