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1.	Image from Amazon.com	Source book of flavours / edited by Gary Reineccius. by Reineccius, Gary Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall, 1994 Availability: Items available for loan: CHUSS- Women and Gender Studies Library (1). Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 SOU. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Understanding natural flavors / edited by J.R.Piggott and A.Pater son. by Piggott, J. R Paterson, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1994 Availability: Items available for loan: Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (2). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Flavor of meat, meat products and seafoods / edited by F. Shahidi . by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 641.39 FLA. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Spanier, Arthur H Series: Special publications ; no.274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Spanier, Arthur H Series: Special publications ; no.274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Fruit and vegetable flavour : recent advances and future prospect s / edited by Bernhard BrÃ¼ckner and S. Grant Wyllie. by BrÃ¼ckner, Bernhard Wyllie, S. Grant Series: Material type: Text Publication details: Cambridge : Woodhead, 2008 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.807 FRU. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 FLA. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)