Flavor of meat, meat products and seafoods / edited by F. Shahidi .

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Material type: Text

TextPublication details: London : Blackie Academic & Professional, 1998.Edition: 2nd edDescription: xvi, 429 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	641.39 FLA (Browse shelf(Opens below))	Available	001020116

Includes bibliographical references and index.

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