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1.	Image from Amazon.com	Dairy products / edited by Rhea Fernandes. by Fernandes, Rhea Series: Microbiology handbook Material type: Score Publication details: Leatherhead ; Cambridge : Leatherhead Pub., and Royal Society of Chemistry, c2009 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.001579 DAI. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Laboratory methods in food microbiology / Wilkie F. Harrigan by Harrigan, Wilkie F Material type: Text Publication details: San Diego : Academic Press, 1998 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.001579 H AR. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Laboratory methods in food microbiology / Wilkie F. Harrigan by Harrigan, Wilkie F Material type: Text Publication details: San Diego : Academic Press, 1998 Availability: No items available. Save to lists Add to cart (remove)
4.		Production methods, physico-chemical properties and microbial qualit y of bongo, a fermented milk product produced in Pallisa district / Gulaita Norah. by Gulaita, Norah Material type: Text Publication details: Kampala, 2015 Dissertation note: Unpublished thesis (MSc. MAPPES)- Makerere University, 2015. Availability: Items available for loan: Main Library - Africana (2)Call number: U 637.1476 GUL, ... Place hold Save to lists Add to cart (remove)